Everyone has the experience of walking into the kitchen for the first time, and it may be a bit hectic, but don't worry, the "cooking" series can help you quickly master basic cooking skills. Whether it's a simple scrambled egg or a delicate baked cake, there are tutorials and tips for you.

First of all, we need to start from the most basic place: learn how to cut vegetables, how to control the temperature and how to reasonably arrange time to make multiple dishes. "Dish to Make" provides detailed instructional videos and graphic guides to make every step easy to understand.

The next step is the selection. Quality ingredients are the basis of a good meal. Here, "Dice" teaches you how to identify fresh fruits and vegetables by the standards and shares tips for preserving them. For example, green leafy vegetables need to be kept in a cool place and eaten as soon as possible, while certain root foods can be refrigerated to extend their shelf life.

Flavoring is the soul of the whole cooking process. Different combinations of spices can impart distinct flavors to the same ingredients. Through "cooking", you can learn the proportion of traditional Chinese five-spice powder and discover the homemade secret of chocolate sauce commonly used in western desserts. Find your favorite flavor and incorporate it into your daily diet.

Theoretical knowledge is important, but without practice there is no progress. Let's take a look at how we can prepare a full family dinner menu in just a few hours. The first step is to plan the list of all materials that need to be used. The second step is to deal with each part of the work in turn according to the degree of difficulty. The third step is to adjust the loading details to make the finished product look more appetizing.

For those who have mastered the basic skills, there are more advanced challenges waiting for you to break through. For example, try to re-engrave the classic dishes of Michelin-starred restaurants or explore the unique cuisine of exotic customs. The constantly updated content library of "cooked dishes" is designed to meet the growing interests of everyone.

So don't hesitate, please join us! I believe that with the company of "cooked dishes", whether as a novice or a gourmet who pursues perfection, he can gain something in this field and continue to grow.