each carefully selected raw materials are the foundation of the achievement of delicious.

The first step to open the magic of the kitchen: the knowledge and doorway of selecting ingredients

No amount of cooking skills can make up for the regrets of inferior materials. The dishes that really move people's hearts come from the keen eyes in front of the market shelves. Observe whether the fish is transparent and shiny, smell whether the poultry has a fresh smell, touch whether the fruits and vegetables are full and firm... These subtle criteria constitute the foundation of the future taste.

a senior chef will go to the fresh food market for inspection and screening at the first time in the morning, just to lock in the freshest and most reliable source of supply on that day. Follow their perspective to learn how to identify quality produce! You'll find that local production often has the best value for money in the season.

The art of knife work: fine control between slices and chops

The uniform potato shreds can lock the seasoning essence, and the thin and moderate beef slices can release the best chewing elasticity. The seemingly simple cutting action actually contains profound kung fu cultivation results.

practicing onion uniform layering method to prevent lacrimal gland stimulation can also improve the aesthetics of the finished product. Try the oblique angle fish cutting technique to protect the complete texture tissue and avoid nutrient loss-these are the technical thresholds that must be crossed to reach professional standards.

turning the subtle control between the spatulas determines what kind of soul characteristics the food finally presents.

Game of Heat and Time: Mastering Boiler Gas to Achieve Perfect Flavor

Stir-fry over high heat to retain the crispy nature of the vegetables, and simmer slowly over low heat to fully dissolve the fascia collagen into a rich soup. Accurate measurement of the oil temperature value helps to obtain the ideal golden crispy shell rather than a blackened charred skin.

it is also very important to formulate a reasonable process schedule-the mode of frying before roasting is especially suitable for processing large-volume meat products to ensure that the internal and external doneness reaches the standard consistently. Simultaneous operation of multiple side dishes requires pre-planning of fire resource allocation strategy to achieve efficient and coordinated operation.

the experience of seasoning masters: balancing the five flavors is the swan song on the tip of the tongue

the salt quantitative weighing instrument helps you bid farewell to the embarrassing situation of salty and light. the sweet and sour golden ratio formula (such as the classic sweet and sour meat formula) is one of the necessary tools for beginners to get started quickly. The courage to break through the regular framework to test new spice combinations may lead to the next burst of secret sauces.

It is important to remember the basic rules and then flexibly adjust to individual preferences. For example, spicy lovers can add prickly ash particles to chili powder to make a compound spicy shock wave. Those who prefer to return to sweet and lingering rhyme may as well try a small amount of honey to embellish the finish.

The power of plate aesthetics: a careful machine to add artistic atmosphere to the table

A carved wreath of brightly colored fruit framed the focal area around the main course, while a dark ceramic plate contrasting the creamy pasta with an attractive texture. The clever use of negative space to create a sense of breathing layout is far better than the crowded and messy traditional full shop form.

Sprinkle sesame seeds or serve flower petals as topping decoration to instantly light up visual memory points; use bamboo sticks to fix mini flags to mark specific flavor themes to enhance the immersive dining experience-even if it's just a weekend dinner, you can enjoy Michelin star treatment.

actual combat exercise room: full demonstration teaching of three must-learn classic and famous dishes

let's work together to reproduce the three national hot dishes: first, prepare all the auxiliary materials needed for marinating chicken and let them stand for 10 minutes to completely absorb the flavor substances; Then boil the thick sauce to prepare the peanut mixture and wait for the last shot to merge and blend to form a landmark taste level.

braised lion head pays attention to the consistency of mixing force and direction to maintain the integrity of the sphere, while the key to cream mushroom pasta lies in the control of milk fat concentration to prevent agglomeration and damage the smooth throat feeling. Remember to reserve a little chopped green onion for the end of life to increase the vitality of the green highlights!

at this moment, I finally understand the deep meaning of "beautiful and delicious" ~