Sanli kitchen and Bath
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Delicious food is easy to cook | Master the secret of "cooking" and become a chef in a small white kitchen
Unlock Cooking Magic | Teach You to Become a Home Chef Star from Scratch
The kitchen is no longer just a battlefield for professional chefs, but a paradise for everyone who loves life and desires to create happiness with their own hands. Whether you are a novice who has just picked up a spatula or a family chef who has some experience but wants to keep improving, "cooking" can be a way to express your love. In this article, you will discover the secret ways to make ordinary ingredients glow, and gradually uncover the layers of the road to delicious.
Selection of materials determines flavor | How to choose the freshest and highest quality ingredients
To make a mouth-watering dish, the first step is to learn to identify the best ingredients. Whether it is crisp asparagus in spring, juicy tomatoes in summer, rich mushrooms in autumn, warm yam in winter and so on, they all have their own best taste appreciation periods. The criterion for judging whether fish and shrimp are fresh or not is to see whether their eyes are clear and bright, and their scales are close to their physical activity. The conclusion is more accurate and reliable. In addition, there is a lot of knowledge about the shelf life of spices and collocation taboos waiting to be discovered ~
Flirting | The Art of Precise Taste Control
if raw materials form the skeleton of dishes, then all kinds of seasonings are the important roles that give the soul to make it lively! A proper amount of salt can make dessert more attractive and reflect the sweetness of the fruit itself. A few prickly ash and chili can awaken the taste buds that have been sleeping for a long time and bring unprecedented sensory impact. As for soy sauce, vinegar, sugar, honey, butter and cream, these versatile players often play an indispensable role in famous recipes ~ of course, how to mix them depends on the specific situation. Don't blindly copy others' practices so as not to avoid self-defeating.
deep knowledge | double dimension analysis of temperature and time
it is the same steak that some people fry it and it is difficult to swallow dry wood, while others are tender and juicy. the secret lies in the subtle grasp of the intensity and duration of heat application. High-temperature short-term treatment is suitable for food processing processes with obvious original taste characteristics, such as stir-frying and steaming. In contrast, low-temperature slow cooking is more suitable for softening fibrous tissue and decomposing glial protein to make it softer. The effect of melting in the mouth requires patient and careful observation to achieve extraordinary results.
balanced nutrition and skillful collocation | a win-win solution for eating well and eating healthily
A perfect meal should not only make people shine at the moment, but also take into account the proportion of the elements needed in the body. For example, a fat-reducing package consisting of chicken breast meat + brown rice + kale can well meet the basic needs of fitness lovers for protein, carbohydrates and micronutrients. For family gatherings with the majority of elderly and children, try carrot and corn sparerib soup with garlic broccoli and a bowl of fragrant sweet potato rice, which can definitely satisfy everyone's picky mouth and make their intestines and stomach feel comfortable and happy.
actual combat exercise field | detailed explanation of various types of signature dishes
theoretical knowledge is of course important practical ability is the only criterion for testing truth. Next, let's go into the practical operation and see those seemingly out of reach